What Is the DASH Diet? A Guide to the Scientific Plan for Lowering Blood Pressure

Healthy food for lower cholesterol and heart care shot on wooden table dash diet
Heart-healthy whole grains and fats, like those from avocado and salmon, are highlights of the DASH diet.Getty Images
The Dietary Approaches to Stop?Hypertension, or DASH, diet has been consistently ranked by?U.S. News & World Report?as one of the best diets overall, and that comes as no surprise.

?Unlike fad?diets?that call for extreme calorie or food-group restrictions without scientific evidence that supports their efficacy, the DASH diet involves manageable dietary changes that are flexible and rooted in proven nutritional advice.
This has made the eating plan popular among doctors, dietitians, and other health professionals in the United States, where?heart disease?remains the No. 1 killer among men and women.

?High blood pressure (hypertension)?is a big contributing factor to heart disease and affects an estimated 50 percent of American adults.

Whom Is the DASH Diet Good For, and What Variations Are There?

The DASH diet was developed specifically to help people lower?high blood pressure and is promoted by the National Heart, Lung, and Blood Institute (NHLBI), which is part of the National Institutes of Health.

?Blood pressure readings higher than 130 millimeters of mercury (mmHg) for systolic blood pressure (the top number) and higher than 80 mmHg for diastolic (the bottom number) are considered high.

The food options available on the DASH diet closely mirror the eating plan recommended in the?U.S. Department of Agriculture’s?MyPlate, with a focus on whole foods, such as fruit and veggies; fat-free or low-fat dairy; whole grains; and lean meats, fish, and poultry.

?Meanwhile, the plan requires cutting back on, or preferably eliminating,?processed foods like sugary drinks and packaged snacks and limiting red meat, which has been linked to increased risk of coronary heart disease.

The DASH diet specifically meets the sodium requirements that can give people an edge over?hypertension.

This means it’s a great diet for people who have high blood pressure or are looking to reduce their risk of heart disease, as well as those individuals who may be?at risk of type 2 diabetes?or are currently managing the condition.

DASH Diet Types

Depending on your health needs, you can choose from two forms of the DASH diet.

The Standard DASH Diet?This plan limits sodium consumption to 2,300 milligrams (mg) per day.

The Lower-Sodium DASH Diet?This version calls for limiting sodium consumption to 1,500 mg per day.

The daily DASH eating plan also involves, on average:

  • 6 to 8 servings of grains, preferably whole grains
  • 6 or fewer servings of meat, poultry, and fish
  • 4 to 5 servings of veggies
  • 4 to 5 servings of fruit
  • 2 to 3 servings of low-fat or fat-free dairy products
  • 2 to 3 servings of fat or oils
Here are some of the other estimated daily nutritional goals of the DASH diet plan.

  • Total fat is about 27 percent of calories
  • Saturated fat?is 6 percent of calories or less
  • Protein?is about 18 percent of calories
  • Carbohydrates?are about 55 percent of calories
  • Cholesterol?is limited to 150 mg
  • Fiber?is 30 grams (g) or more
Depending on your weight loss?or weight maintenance needs, you can choose a DASH diet plan that provides 1,200, 1,400, 1,600, 1,800, 2,000, 2,600, or 3,100 calories per day.

You can track your nutrient and calorie intake with the help of various apps, such as the Lose It! Calorie Counter, which is free to download on the App Store and Google Play.

How Does the DASH Diet Lower Blood Pressure?

The DASH diet works by limiting not only sodium but also saturated fat — both of which can be detrimental to heart health, says Kimberley Rose-Francis,?RDN, CDCES, a dietitian and diabetes educator in Sebring, Florida. A diet that’s heavy in salt can drive up blood pressure, which puts unnecessary strain on the heart muscle, Rose-Francis says. Saturated fat, on the other hand, can increase cholesterol levels. “Cholesterol has the potential of blocking or decreasing the flow of blood to the heart,” Rose-Francis says, adding that restricted blood flow can lead to heart attack and stroke.

The DASH diet also works by increasing foods that provide fiber, lean protein, and other nutrients thought to help lower blood pressure.

People who want to lower their blood pressure should combine the diet with other healthy lifestyle approaches to manage hypertension, such as getting more exercise, losing weight, cutting back on alcohol consumption, and managing stress levels.?Quitting smoking and getting plenty of sleep?are also recommended and can improve your overall health.

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A 7-Day Sample DASH Diet Menu You Can Follow

The DASH diet calls for lots of fresh veggies and fruits, but it requires only a moderate amount of whole grains, as well as lean sources of protein and healthy fats, such as those from fish and nuts, respectively.

This distinguishes the DASH diet from other popular plans, such as the Atkins diet and the ketogenic diet, along with other high-fat,?low-carb eating plans.

Here’s a typical week of meals on the DASH diet.

Day 1


  • 1 whole-wheat bagel with 2 tablespoons (tbsp) peanut butter (no salt added)
  • 1 medium orange
  • 1 cup fat-free milk
  • Decaffeinated coffee


  • Spinach salad made with 4 cups of fresh spinach leaves, 1 sliced pear, ? cup canned mandarin orange sections, ? cup slivered almonds, and 2 tbsp red wine vinaigrette
  • 12 reduced-sodium wheat crackers
  • 1 cup fat-free milk


  • 1 cup fat-free, plain yogurt
  • 4 vanilla wafers


  • 3 ounces (oz) herb-crusted baked cod
  • ? cup brown rice pilaf with unlimited nonstarchy vegetables
  • ? cup steamed green beans
  • 1 small sourdough roll with 2 teaspoons (tsp) olive oil
  • 1 cup fresh berries with chopped mint
  • Herbal iced tea

Day 2


  • 1 cup fresh mixed fruits topped with 1 cup fat-free, plain yogurt, and ? cup walnuts
  • 1 bran muffin with 1 tsp trans-fat-free margarine
  • 1 cup fat-free milk
  • Herbal tea


  • Curried chicken wrap made with a whole-wheat tortilla, ? cup chopped chicken, ? cup chopped apple, 1? tbsp light mayonnaise, and ? tsp curry powder
  • ? cup raw baby carrots
  • 1 cup fat-free milk


  • Trail mix made with ? cup raisins, about 22 unsalted mini twist pretzels, and 2 tbsp sunflower seeds


  • 1 cup cooked whole-wheat spaghetti with 1 cup marinara sauce, no added salt
  • 2 cups mixed salad greens topped with 1 tbsp low-fat Caesar dressing
  • 1 small whole-wheat roll and 1 tsp olive oil
  • 1 nectarine
  • Sparkling water

Day 3


  • ? cup bran flakes cereal with 1 cup low-fat milk
  • 1 medium banana
  • 1 slice whole-wheat bread with 1 tsp trans-fat-free margarine
  • 1 cup orange juice


  • Tuna salad made with ? cup drained, unsalted water-packed tuna, 2 tbsp light mayonnaise, 15 grapes, and ? cup diced celery served on top of 2? cups romaine lettuce
  • 8 Melba toast crackers
  • 1 cup fat-free milk


  • 1 cup?fat-free, plain yogurt
  • 1 medium peach


  • Salmon and vegetable kebab, made with 3 oz of salmon and 1 cup of peppers, onions, mushrooms, and cherry tomatoes
  • 1 cup cooked wild rice
  • ? cup pecans
  • 1 cup pineapple chunks
  • Cran-raspberry spritzer made with 4 oz cran-raspberry juice and 4 to 8 oz sparkling water

Day 4


  • 1 cup oatmeal topped with 1 tsp cinnamon
  • 1 slice whole-wheat toast with 1 tsp trans fat–free margarine
  • 1 banana
  • 1 cup fat-free milk


  • ? cup chicken salad with 2 slices whole-wheat bread and 1 tbsp Dijon mustard
  • Salad with ? cup cucumber slices, ? cup tomato wedges, 1 tbsp sunflower seeds, and 1 tsp low-calorie Italian dressing
  • ? cup fruit cocktail, juice pack?(no added sweetener)


  • ? cup unsalted almonds
  • ? cup raisins
  • ? cup fat-free, plain yogurt


  • 3 oz roast beef with 2 tbsp fat-free beef gravy
  • 1 cup green beans sautéed with ? tsp canola oil
  • 1 small baked potato with 1 tbsp fat-free sour cream, 1 tbsp reduced-fat cheddar cheese, and 1 tbsp chopped scallions
  • 1 small apple
  • 1 cup low-fat milk

Day 5


  • ? cup instant oatmeal
  • 1 mini whole-wheat bagel with 1 tbsp peanut butter
  • 1 medium banana
  • 1 cup low-fat milk


  • Chicken breast sandwich with 3 oz of skinless chicken breast, 2 slices whole-wheat bread, 1 slice reduced-fat cheddar cheese, 1 large leaf of romaine lettuce, 2 tomato slices, and 1 tbsp low-fat mayo
  • 1 cup cantaloupe
  • 1 cup apple juice


  • ? cup unsalted almonds
  • ? cup dried apricots
  • 1 cup fat-free, plain yogurt


  • 1 cup spaghetti with ? cup vegetarian spaghetti sauce and 3 tbsp Parmesan cheese
  • Spinach salad with 1 cup fresh spinach leaves, ? cup grated carrots, ? cup sliced mushrooms, and 1 tbsp vinaigrette dressing
  • ? cup corn (cooked from frozen)
  • ? cup canned pears, juice pack?(no added sweetener)

Day 6


  • 1 slice whole-wheat bread with 1 tsp margarine
  • 1 cup fat-free, no sugar–added fruit yogurt
  • 1 medium peach
  • ? cup grape juice


  • Ham and cheese sandwich with 2 oz low-fat, low-sodium ham, 2 slices whole-wheat bread, 1 large leaf of romaine lettuce, 2 slices tomato, 1 slice reduced-fat cheddar cheese, and 1 tbsp low-fat mayonnaise
  • 1 cup carrot sticks


  • ? cup unsalted almonds
  • ? cup dried apricots
  • 1 cup low-fat milk
  • 1 cup apple juice


  • ? cup brown rice and 1 cup of beans of your choice
  • 1 cup green peas sautéed with 1 tsp canola oil
  • 1 cup cantaloupe
  • 1 cup low-fat milk

Day 7


  • 1 slice whole-wheat bread with 1 tbsp of 100-percent nuts peanut butter
  • 1 medium banana
  • ? cup fat-free, plain yogurt
  • 1 cup orange juice
  • 1 cup low-fat milk


  • Turkey breast sandwich with 3 oz cooked turkey, 2 slices whole-wheat bread, 1 large leaf romaine lettuce, 2 slices tomato, 2 tsp low-fat mayonnaise, and 1 tbsp Dijon mustard
  • 1 cup steamed broccoli (cooked from frozen)
  • 1 medium orange


  • 2 tbsp unsalted peanuts
  • 1 cup low-fat milk
  • ? cup dried apricots


  • 3 oz baked fish
  • 1 cup scallion rice
  • Spinach sauté with ? frozen spinach, 2 tsp canola oil, and 1 tbsp slivered, unsalted almonds
  • 1 cup carrots (cooked from frozen)
  • 1 small whole-wheat roll with 1 tsp margarine
  • 1 small cookie

Possible Pros of Following the DASH Diet — Including Weight Loss

The DASH diet is recommended for people who want to lower blood pressure, but it’s also a great option for anyone who wants to adopt a healthy diet. Because it emphasizes whole foods that are naturally low in unhealthy fats and added sugars, as well as moderate portions, the DASH diet may also lead to weight loss, as it did in a population of people with nonalcoholic fatty liver disease, one study showed.

There are several benefits to the DASH diet:

The DASH Diet Tends to Be Sustainable

The diet offers variety and is easy to follow as a lifelong dietary choice.

It’s Designed to Help Lower High Blood Pressure

Studies have shown that people who stick to this diet can lower their blood pressure. One study, for example,?found the blood pressure–lowering effects to be most pronounced among people with systolic blood pressure above 150 mmHg.

Following the Diet May Reduce Your Risk of Certain Diseases?

A stronger heart can result in improvements of other aspects of your health, such as kidney function, blood sugar management, and eye health. One study found the DASH diet lowers the risk of developing chronic kidney disease.

?The DASH diet may also reduce your risk of stroke, the NHLBI notes.

It Can Help Boost Heart Health?Overall

In another study, women with type 2 diabetes who followed the DASH diet had a lower risk of cardiovascular disease than women who did not prioritize fruit, vegetables, and whole grains.

?Meanwhile, other research found that the DASH diet with sodium reduction lowered the risk of cardiac injury and strain.

Improved Management of Type 2 Diabetes?

Other research found that when the DASH diet was paired with a weight loss plan and exercise regimen, it was linked with reduced?insulin resistance, which is the hallmark of type 2 diabetes.

Better Nutrition

The DASH diet emphasizes eating whole and fresh foods because processed and prepackaged foods often have the most added salt, not to mention added sugar. A diet high in foods like these is nutritionally balanced and tends to be high in vitamins, minerals, and fiber.

The Possible Cons of Following the DASH Diet: Notes From Experts

There are few drawbacks to the DASH diet. But some people may be troubled by the fact that it does not outline a specific way to lose weight.

“It is not designed for weight loss, per se, but it offers different numbers of servings for the food groups for different calorie levels, so you could follow a [more targeted]?weight loss diet?with this plan,” says?Nancy L. Cohen, PhD, RD, a nutrition researcher and former professor of nutrition at the University of Massachusetts in Amherst.

Other people may find it hard to adjust to eating as much fiber as the DASH diet recommends. Try gradually adding high-fiber foods, such as whole grains, fruits, and vegetables, and drink plenty of water while doing so to avoid?bloating, cramping, gas,?and physical discomfort.

The Potential Short- and Long-Term Effects of the DASH Diet

Research suggests the DASH diet can be a practical, sustainable, and healthy eating plan for lowering blood pressure, and potentially losing weight, in the short and long term.

For example, sticking with the DASH diet for only about a month led to health benefits in one study. It also found that participants who followed the DASH diet had biomarkers linked to heart injury that were lower by 18 percent and inflammation lower by 13 percent, while those following a low-sodium version of the diet (50 millimoles per day) saw even more benefits and reduced their biomarkers for heart strain by 23 percent and heart injury by 20 percent.

Those heart benefits continue if you keep up with the diet for the long run. Other research looked at nearly 4,500 individuals from multiple ethnicities between ages 45 and 84 who followed the DASH diet for 13 years. The researchers found the DASH diet helped prevent heart failure in the under-75 group.

Additional reporting by Melinda Carstensen and Madeline R. Vann, MPH.

Editorial Sources and Fact-Checking

Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.


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